storage period

  • storage period
  • 释义

    储存期,保藏期

纠错 数据更新时间:2026-04-19 15:53:35
1、

An Investigation On Storage Period Of Lube Oil Product

润滑油储存期的考察

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2、

The improvement of the bladder capacity is the objective reflection of increased detrusor stability during urine storage period.

膀胱功能容量的提升,是贮尿期膀胱逼尿肌稳定性提高的客观反映。

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3、

The storage period of Rehmannia extracts in the normal manufacture aere 28 ℃ unsealed was 7 days;

在一般生产区28℃启封保存的熟地浸膏保存时间为7d;

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4、

Study on integrated disease control of Chongming pumpkin in storage period

崇明金瓜贮藏期病害综合防治技术研究

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6、

The amount of TP, FP and catechol in fresh cut lotus root slices during storage period increased initially and decreased afterwards.

鲜切莲藕在贮藏期间TP、FP和儿茶酚的量先上升后下降;

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7、

The peach fruit after cold hardening does not appear the browning symptoms, and only some specific fruits appear spoilage during the later storage period ( 50d).

冷锻炼的桃果实,果肉在整个贮藏期间未出现褐变症状,仅在贮藏后期(50d以后)出现个别果实腐烂,回温果的腐烂情况有所增加。

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8、

The results showed that the leather coating finish was fit for bottom layer of leather, and the coat was flexible with good adherence. The stable storage period of the emulsion was above 9 months at room temperature.

结果表明,这一改性乳液适于皮革的底层涂饰,涂层柔软,粘着力强,室温保存贮存期超过9个月。

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9、

RESULTS calamine jel has better stability, longer storage period and stronger antibacterial activity than calamine lotion.

结果与炉甘石洗剂比较,纳米炉甘石凝胶性状稳定, 贮存期长,抑菌活性明显提高.

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10、

At Orval a three-week storage period is more than just the normal maturing or conditioning period.

欧瓦的三个星期的贮存期比正常的啤酒成熟和贮存期要长.

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11、

In this experiment, physiological characteristics of Chinese wax gourd cut by different methods were studied during storage period.

以冬瓜为材料,采用不同切割方式对冬瓜贮藏期间的生理特性进行研究。

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12、

During the storage period of Schisandra chinensis seeds, the inner inhibitory substances presented a descendant trend in inhibitory activity under the conditions of humidity and low temperature. Storing the seeds in humid sand of 8~℃ was most favourable to the decrease of inhibitory activity.

在五味子种子的贮放期内,给以较低温度和湿润的条件,其内源抑制物质活性呈逐渐下降趋势,尤以8~12℃湿沙层积处理最有利于抑制物质活性降低;

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13、

The storage period of Rehmannia extracts unsealed in the cool warehouse was 9 days;

在阴凉库启封保存的熟地浸膏保存时间为9d;

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14、

The effects of different proportion of detoxicating linseed meal flour on the high-gluten wheat flour dough rheologic characteristic ( fariograph and extensograph), dough microstructure, bread baking properties and bread staling and retrogradation during the storage period were investigated.

将脱毒亚麻籽粕粉按一定比例添加到高筋粉中,探讨其对面团流变学特性、面团微观结构、面包烘焙特性及面包贮存过程中老化程度的影响。

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15、

Thus dynamic features of geothermal water table in thermal storage layer of quaternary period and bedrock and funnel distribution were compared and analyzed according to exploitation intensity and space-time distribution of thermal water level.

针对这一状况,从开采量及热水水位时空分布的角度,对比分析了第四系热储层及基岩热储层中水位的动态波动特征及漏斗展布状况。

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17、

Identification and investigation of fungus species of Chinese water chestnut during storage period

荸荠贮藏期真菌性病害种类调查鉴定初报

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18、

The storage period is 6 months from the production date at 0-30 temperature.

在0-30度条件下,自生产日起,窒内储存期为六个月.

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19、

Time-varying Analysis Model for Monitoring Data for Dam Storage Period

大坝蓄水期监测资料的时变分析模型

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20、

During the storage period, the sensory quality of spiced beef was at a good level, TBA value and TVB-N value first increased and then decreased while pH value decreased continuously.

高压处理后酱牛肉在保质期内的感官品质较好,贮藏过程中TBA值和TVB-N值呈先增后减的趋势,pH值持续下降。

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22、
23、

Drug storage period prediction used in retention sample observation, but take too long.

药物贮存期的预测过去通常用留样观察法, 但耗时太长.

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24、

The CO2 contents in the packages of fresh-cut vegetables steadily increased during storage period.

鲜切菜贮藏过程中其包装袋内CO2含量呈稳定上升趋势。

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25、

Acid value increased and peroxide value increased rapidly with storage period.

随饲料储藏时间的延长,饲料酸值增加,饲料过氧化值增长较快。

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26、

An Impact of Water Activity on the Storage Period of the Dried Fish Products

水份活度对水产干制品贮藏期的影响

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27、

Fen Liquor of the same liquor age and different alcoholicity and storage period was studied.

对贮存时间不同、酒龄相同、酒度不同的汾酒进行了分析研究.

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29、

RESULTS During the storage period, the content of acetic acid reduced and the content of its labile product increased.

结果:在放置过程中醋酸含量下降,而乙酸乙酯含量增加。

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30、

In order to establish the relationship between the storage period of rice and the quality of rice noodle, the rice noodle was made of early long-grain non-glutinous rice Xiang No.33 of five different storage periods and its quality was analyzed.

摘要将不同储藏期的湘早籼33号稻谷加工成米粉,并对米粉品质进行分析,以确定稻谷储藏期与米粉品质之间的关系。

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